Basic Tomato Sauce
Ingredients:
- 1 tin Chopped tomato
- 2 cloves Garlic
- 1 medium to small Onion
- 4-6 pcs Sun dried tomato
- Salt
- Pepper
- Oregano
- Olive Oil
- Sugar
- 1 tbsp Ketchup
How-to:
- Finely chop onion, garlic and dried tomato.
- Over a medium heat put 2-3 tbsp of olive oil into a large pan.
- Fry the onion and garlic until they all soft and fragrant. Then put the dried tomato into the pan.
- Pour the tinned tomato into the pan. Mix well.
- Refill half of the tin with water, and shake it. Make sure that you got all the tomato juice. Pour it into the pan, add ketchup and mix it well.
- Season with salt, pepper, oregano and sugar.
- Let it simmer for 5 minutes.
- Put your prepared meatball into the pan. And let it simmer until the meatballs are cooked through. (15-20 minutes)
Serve: 3-4
*Tips: When you are planning to make a week ahead meal. And you want to make this. You can cook the tomato sauce and freeze it. And you can reheat the tomato sauce, put your meatball in. And Voila! a super quick pasta!