Meatball and Mashed Potato

Ingredients:

Meatball

• 500g minced Beef
• 1tbsp Ketchup
• 1tsp dried Oregano
• 1tsp Hot sauce (Tabasco, sriracha, ABC)
• 1 medium/small Egg
• 2 hand full Breadcrumbs
• Salt
• Pepper
• Butter

Mashed Potato

• 8-10 large Potatoes
• 2tsbsp Milk
• Salt
• Pepper

How-to:

Meatball

1. Put all ingredients into a large bowl. Mix with hand until all combined.
2. Form the meat into a bite-sized ball (smaller than golf ball).
3. Melt the Butter in a large pan over a low to medium heat. Put the meatball into the pan.
4. Fry until golden brown and the meatball is cooked through. (Don't forget to turn the balls!)
5. Turn off the heat, place the meatball on a plate and set aside.

Mashed Potato

1. Boil some water in a pot. Add pinch of salt.
2. Wash and peel the potatoes.
3. When the water boils, add your potatoes into the pot and let it boils.
4. Cook the potatoes until all potatoes are cooked.
5. In a colander dump all the potatoes and put it back in the pot. and mashed it until smooth.
6. Put a table spoon of butter into the pot, a splash of milk, salt and pepper to taste.
7. Mix it until all incorporated.

Heat the meatballs in a microwave. Plate the meatballs and the mashed potato on a plate. Pour the gravy and sprinkle with pepper and Voila!

Serve:4

*For the gravy, I bought the pre made gravy :D But I'll find a way to make it! Stay tune! and I'll post the recipe.