Creamy Mushroom Pasta

Since I live in a dorm now, I have to prepare my own lunch. I finish my class at 1:15 and get home at 2. You know how hungry I am rite? And I found this recipe is the easiest, tastiest and most important the fastest. Suitable for vegetarians too. A very healthy meal to cook at your home or dorm. Give it a try!

Ingredients:

• 2 Handful Mushroom of your choice.
• 200 ml Cream
• 2 cloves Garlic
• 1 medium Onion
• 1 stalk Spring Onion
• Salt
• Pepper
• Splash Olive Oil
• Parmesan cheese for sprinkle (optional)

How-to:

1. Wash and slice mushrooms. Finely chop garlic, onion and spring onion. Set it aside.
2. In a pan splash olive oil over a medium heat. When the oil is hot, put in chopped garlic and onion. Saute until they sweat and smell nice.
3. Put in chopped mushrooms and stir until the mushroom become soft. (and smell nice too!)
4. Season with salt and paper.
5. Pour in the cream into the pan and let it simmer for 2 minutes.
6. After 2 minutes sprinkle the creamy sauce with spring onion.

Serve : 2