Butter Prawn

Ingredients:

• 500g Prawns
• 3 tbsp Butter (or more if you like it greasy)
• 2 tbsp Parsley (chopped)
• 3 cloves Garlic
• 1 Shallot
• Salt
• Pepper
• Lemon/Lime

How-To:

1. Preheat oven 160°C 
2. In a bowl wash the prawns and drain them well. And then squeeze lemon into the prawns. Set aside.
3. Chopped Garlic, shallot and parsley finely.
4. Put the chopped ingredients into the bowl, season with salt and pepper, and mix well. Marinated for at least an hour for better taste (optional)
5. Put the the butter into the bowl and mix evenly.
6. Wrap the prawns in aluminium foil and put it in Oven for 15 minutes. When your prawn is frozen you might want to bake it 5-7 minutes longer.
7. Take out from the oven, and cut the cover of the foil. Be careful of the hot steam.

Serve :4