Rum-free Tiramisu

Ingredients :

• 3 Egg Yolks
• 75g  White Sugar
• 80ml  Milk
• 150ml  Heavy Cream
• 1ml  Vanilla extract
• 225g  Mascarpone Cheese
• 30ml  Strong brewed Coffee (Room temperature)
• 1 package  Lady Finger cookies
• Unsweetened coco powder for sprinkle

How-to:

1. In medium saucepan, whisk egg yolk and sugar until well blended. Whisk in milk and cook over medium heat, stirring constantly, until the mixture boils. Boil gently for 1 minute, remove from the heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour.
2. In a medium bowl, beat cream and vanilla until stiff peak consistency. Whisk mascarpone cheese into yolk mixture until smooth. Mix cheese yolk mixture with the cream until well mixed.
3. Soak Ladyfingers into coffee, and arrange them in bottom of the dish. Spread half of cream cheese mixture over ladyfingers and sprinkle with cocoa powder. Repeat layers. Cover and refrigerate 4 to 6 hours, until set.

Serve : 4

Source : Allrecipe

The original recipe use rum and mixed it with coffee. But since alcohol is a no for me, I didn't use any rum or rum extract. And the original recipe separate the cream and the egg cheese mixture. I don't really like cream, so I mixed the cream with egg cheese mixture. I had seen a recipe that use the same method, combining the cream and the egg cheese mixture. And cooking the egg is a must for me, to avoid salmonella. The classic tiramisu uses raw eggs. And I had a bad experience with uncooked egg :( So, cooking the egg is the safest way, you can serve it to everyone.